Chicken Liver Pate With Currants
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Recipe Summary Chicken Liver Pate With Currants
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.Ingredients | Fried Liver Attack Defense½ cup dried currants2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)1 cup butter, divided1 onion, finely chopped2 cloves garlic, minced2 pounds chicken livers, trimmed½ cup heavy whipping cream1 teaspoon dried thyme½ teaspoon ground allspicesalt and ground black pepper to tasteDirectionsPlace currants in a small bowl; cover with orange liqueur. Let soak until plump, about 1 hour.Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened, about 1 minute. Add chicken livers; cook and stir until no longer pink in the center, 5 to 8 minutes.Place remaining 3/4 cup butter, chicken liver mixture, heavy cream, thyme, and allspice in a food processor; blend until smooth. Transfer to a bowl and stir in currants and orange liqueur. Season pate with salt and pepper.Divide pate among small ramekins. Refrigerate until firm, at least 3 hours.If you leave out the currants, be sure to still add the orange brandy to the mix.Info | Fried Liver Attack Defenseprep: 20 mins cook: 6 mins additional: 4 hrs total: 4 hrs 26 mins Servings: 32 Yield: 4 cups
TAG : Chicken Liver Pate With CurrantsAppetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,