Steps to Make Filipino Sandwich Recipe

Pancit Molo (Filipino Wonton Soup)

Filipino style chicken sandwich spread.

Recipe Summary Pancit Molo (Filipino Wonton Soup)

Despite its name, this Pinoy pancit dish has no noodles, just wonton-like dumplings in place of the noodles. It is a soup dish served as a snack or as an appetizer before lunch or dinner. Use my recipe for homemade wonton wrappers (see Footnote).

Ingredients | Filipino Sandwich Recipe

1 ½ pounds ground pork

1 pound uncooked medium shrimp, peeled and deveined

1 (8 ounce) can sliced water chestnuts, drained

salt and ground black pepper to taste

1 (16 ounce) package wonton wrappers, or as needed

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 cooked chicken breast, shredded

1 ¼ quarts chicken broth

1 small head bok choy, cut into bite-sized pieces

2 green onions, chopped

Directions

Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for the soup. Wrap about 1 tablespoon of the remaining filling in a wonton wrapper. Repeat until all of the filling is used up.

Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in the chicken and the reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minute more. Garnish with green onions.

Pancit Molo Wrappers

Info | Filipino Sandwich Recipe

prep: 45 mins cook: 15 mins total: 1 hr Servings: 10 Yield: 10 servings

TAG : Pancit Molo (Filipino Wonton Soup)

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,

Images of Filipino Sandwich Recipe

Filipino Sandwich Recipe / The recipe for these steamed meat loaves with hard boiled egg centers comes from saveur kitchen assistant monica floirendo.