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Buttermilk Oatmeal Waffles

Check out this biography to know about the passion for cooking began all at home at a young age when he imbibed the art of food preparation from his mother, hilda.

Recipe Summary Buttermilk Oatmeal Waffles

This is a great-tasting waffle. Even my wife approved, and she is very picky.

Ingredients | Emeril Lagasse Wife Age

2 ½ cups all-purpose flour

1 ½ cups rolled oats

3 tablespoons white sugar

2 tablespoons baking powder

1 ½ teaspoons salt

4 eggs, separated

1 ½ cups buttermilk

1 cup milk

½ cup butter, melted

1 ½ teaspoons vanilla extract

Directions

Preheat a waffle iron according to manufacturer's instructions. Mix flour, oats, sugar, baking powder, and salt in a large bowl.

Beat egg yolks in another bowl, reserving egg whites in a third bowl. Add buttermilk, milk, and melted butter to egg yolks; beat until well mixed. Pour buttermilk mixture into flour mixture; beat until batter is blended.

Beat egg whites and vanilla extract in a glass or metal bowl until soft peaks form. Fold half the egg whites into the buttermilk batter until egg whites are incorporated; repeat with remaining half.

Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes. Transfer waffle to a paper towel-lined plate to prevent sogginess and repeat with remaining batter.

Info | Emeril Lagasse Wife Age

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Buttermilk Oatmeal Waffles

Breakfast and Brunch, Waffle Recipes,