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North Dakota Lentil Dip

It is part of the crystal coast and is located entirely on the bogue banks.

Recipe Summary North Dakota Lentil Dip

As the number one producer of lentils in the U.S., it makes perfect sense to honor the Midwestern state with this delicious dip. The flavors of McCormick® Original Chili Seasoning Mix, canned lentils and tomatoes create a chunky, hearty base. Sprinkle goat cheese or feta on top and enjoy with tortilla chips or fresh vegetables.

Ingredients | Emerald Isle North Carolina Map

2 teaspoons vegetable oil

⅓ cup chopped onion

2 (15.5 ounce) cans lentils, drained

1 (14.5 ounce) can petite diced tomatoes, undrained

1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix

2 tablespoons crumbled goat cheese or feta cheese

Directions

Heat oil in large skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until translucent.

Stir in lentils, tomatoes and Seasoning Mix. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Spoon into serving bowl. Sprinkle with cheese.

Serve dip with baked or low-fat tortilla chips or cut-up fresh vegetables.