Steps to Make Emerald Ash Borer Map 2021

Australian Damper

Right now, the eab is found across most of the central and eastern us, as well as increasingly the great plains and southeastern states.

Recipe Summary Australian Damper

Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

Ingredients | Emerald Ash Borer Map 2021

4 cups self-rising flour

1 teaspoon salt

1 tablespoon butter, softened

1 cup milk

½ cup water

Directions

Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.

In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.

Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

Info | Emerald Ash Borer Map 2021

prep: 30 mins cook: 30 mins total: 1 hr Servings: 15 Yield: 1 loaf

TAG : Australian Damper

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