Steps to Make Dutch Carrots Woolworths

Gehakt Ballen (Dutch Meatballs)

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Recipe Summary Gehakt Ballen (Dutch Meatballs)

These are really delicious and easy to make. Serve with potatoes.

Ingredients | Dutch Carrots Woolworths

1 pound ground meatloaf mix (beef, pork veal)

4 slices white bread

⅓ cup milk

1 egg, beaten

1 small onion, finely chopped

1 tablespoon freshly grated nutmeg

½ teaspoon ground cloves

salt and ground black pepper to taste

½ cup butter

2 cups water

1 (14.5 ounce) can diced tomatoes

1 (14 ounce) can beef broth

1 (1 ounce) package dry onion soup mix

Directions

Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.

Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.

You can substitute 1/2 pound ground pork and 1/2 pound ground beef for the 1 pound meatloaf mix, if desired.

Info | Dutch Carrots Woolworths

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Gehakt Ballen (Dutch Meatballs)

World Cuisine Recipes, European, Dutch,