Steps to Make Croatian Fish Stew With Potatoes

Creamy Veggie Potato Stew

This recipe for salt cod with potatoes or bakalar s krumpirom is popular with serbians and croatians, especially for fasting times.

Recipe Summary Creamy Veggie Potato Stew

This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.

Ingredients | Croatian Fish Stew With Potatoes

3 quarts water

8 large potatoes, peeled and sliced

4 large carrots, diced

2 stalks celery, chopped

2 small onions, chopped

⅓ cup butter

2 tablespoons all-purpose flour

1 ½ teaspoons salt

1 teaspoon ground black pepper

¼ teaspoon paprika

2 cups heavy cream

Directions

In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.

Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.

Info | Croatian Fish Stew With Potatoes

prep: 20 mins cook: 30 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Creamy Veggie Potato Stew

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