Creamy Gorgonzola Spinach Pasta
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Recipe Summary Creamy Gorgonzola Spinach Pasta
This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.Ingredients | Creamy Jerk Chicken Pasta1 (16 ounce) package fusilli pasta1 ½ tablespoons butter2 shallots, minced1 cup heavy whipping cream4 cups fresh spinach½ cup Gorgonzola cheesesalt and freshly ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.Drain fusilli and toss with sauce. Serve immediately.Info | Creamy Jerk Chicken Pastaprep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Creamy Gorgonzola Spinach PastaMain Dish Recipes, Pasta,