Steps to Make Coffee Cake Topping Sinks

Coconut Coffee Liqueur Cake

Coffee cake is perfect for breakfast, perfect for snack and so perfect with my evening coffee.

Recipe Summary Coconut Coffee Liqueur Cake

Awesome cake if you like the flavors of coffee and coconut.

Ingredients | Coffee Cake Topping Sinks

1 (18.25 ounce) package yellow cake mix

2 ½ teaspoons instant coffee granules

½ cup coffee flavored liqueur

2 cups milk

1 (5 ounce) package instant vanilla pudding mix

1 ½ cups heavy whipping cream

3 tablespoons white sugar

3 cups flaked coconut

Directions

Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.

With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.

Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.

Info | Coffee Cake Topping Sinks

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 4 layer cake

TAG : Coconut Coffee Liqueur Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,