Steps to Make Christmas Fruit Mince Slice

Japanese Minced Beef

I hope you enjoy this recipe as much as we did.

Recipe Summary Japanese Minced Beef

Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.

Ingredients | Christmas Fruit Mince Slice

¾ pound ground beef

2 tablespoons freshly grated ginger

3 tablespoons soy sauce

3 tablespoons sake (Japanese rice wine)

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon white sugar, or more to taste

Directions

Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.

Info | Christmas Fruit Mince Slice

prep: 10 mins cook: 6 mins total: 16 mins Servings: 4 Yield: 4 servings

TAG : Japanese Minced Beef

World Cuisine Recipes, Asian, Japanese,

Images of Christmas Fruit Mince Slice

Christmas Fruit Mince Slice : In this christmas mince collection, we've got recipes for traditional christmas mince tarts as well as new and interesting ways to use fruit mince.