Featured image of post Steps to Make Chocolate Frosting Using Cocoa Powder And Heavy Cream

Steps to Make Chocolate Frosting Using Cocoa Powder And Heavy Cream

It's creamy, smooth, and rich.

Chocolate Cream Frosting

With the mixer on low speed, slowly add in the powdered sugar and cocoa powder.

Recipe Summary Chocolate Cream Frosting

This is a very easy frosting to make, not too sweet, and absolutely outstanding

Ingredients | Chocolate Frosting Using Cocoa Powder And Heavy Cream

  • 2 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup water
  • ½ teaspoon vanilla extract
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup heavy cream, whipped
  • Directions

  • Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.
  • Info | Chocolate Frosting Using Cocoa Powder And Heavy Cream

    prep: 15 mins additional: 30 mins total: 45 mins Servings: 12 Yield: 3 cups

    TAG : Chocolate Cream Frosting

    Desserts, Frostings and Icings, Chocolate,


    Images of Chocolate Frosting Using Cocoa Powder And Heavy Cream

    Chocolate Frosting Using Cocoa Powder And Heavy Cream - Slowly add the powdered sugar, cocoa powder and vanilla extract.

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