Steps to Make Chemical Composition Of Mango (Mangifera Indica L.) Fruit Nutritional And Phytochemical Compounds

Tipsy Fruit

Mango cultivars, nutritional value, proximate composition, sulphur.

Recipe Summary Tipsy Fruit

While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe.

Ingredients | Chemical Composition Of Mango (Mangifera Indica L.) Fruit Nutritional And Phytochemical Compounds

3 cups watermelon chunks

3 cups pineapple chunks

2 cups sliced strawberries

¼ cup silver tequila, or more to taste

¼ cup agave nectar, or more to taste

3 limes, zested and juiced

Directions

Mix watermelon, pineapple, and strawberries in a serving bowl.

Whisk tequila, agave nectar, lime zest, and lime juice together in a bowl; pour dressing over fruit. Toss to coat.

Info | Chemical Composition Of Mango (Mangifera Indica L.) Fruit Nutritional And Phytochemical Compounds

prep: 20 mins total: 20 mins Servings: 8 Yield: 8 servings

TAG : Tipsy Fruit

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Chemical Composition Of Mango (Mangifera Indica L.) Fruit Nutritional And Phytochemical Compounds : However, compared to the countries' potential, it is at the infant stage.