Steps to Make Cheesy Mexican Cauli Rice

Mexican Chicken Chili And Rice

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Recipe Summary Mexican Chicken Chili And Rice

A one-skillet, family-friendly meal that is ready in 30 minutes. Make use of leftover, pre-cooked chicken for this fast, affordable meal. Serve in a bowl, wrapped in a flour tortilla or piled on a bed of greens; the possibilities are endless.

Ingredients | Cheesy Mexican Cauli Rice

1 tablespoon vegetable oil

½ medium white onion, finely chopped

1 clove garlic, minced

2 cups diced or shredded cooked chicken

1 tablespoon chili powder

1 (7 ounce) can diced green chilies

1 (14.5 ounce) can diced fire-roasted tomatoes

1 (15 ounce) can pinto beans, rinsed and drained

1 cup water

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 cup frozen corn

Directions

Heat oil over medium heat in a 10-inch skillet; cook onions until starting to turn translucent, about 3 minutes. Add garlic and cook 1 minute more. Stir in chicken and chili powder. Add diced green chilies, fire roasted tomatoes with juices, pinto beans, and water. Cover and simmer until heated through and flavors blend, about 10 minutes.

Add Knorr Fiesta Sides, Mexican Rice and corn. Stir to combine, cover and bring to a simmer. Reduce heat to low and cook, covered for 7 minutes. Turn off heat and let sit, covered, for an additional 5 minutes.

Serve garnished with cheese and tortilla chips, if desired.

Info | Cheesy Mexican Cauli Rice

prep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mexican Chicken Chili And Rice

Trusted Brands: Recipes and Tips, Knorr®,

Images of Cheesy Mexican Cauli Rice

Cheesy Mexican Cauli Rice : All you need to do is saute the aromatics and flavor favorites together, add the rice, stock, and a bit of milk to simmer.