Steps to Make Cannellini Bean Soup

Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job.

Recipe Summary Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce

This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!

Ingredients | Cannellini Bean Soup

1 roasted red pepper, peeled and minced

2 tablespoons chopped shallot

1 teaspoon minced garlic

1 teaspoon olive oil

1 teaspoon chopped fresh mint

1 teaspoon lime juice

¾ teaspoon Dijon mustard

½ teaspoon minced fresh cilantro

½ teaspoon salt

¼ teaspoon red pepper flakes

1 pinch ground coriander

1 pinch ground black pepper

1 pinch cayenne pepper

2 cups canned cannellini beans

2 cups water, or as needed

2 teaspoons truffle oil

½ teaspoon salt

¼ teaspoon ground black pepper

4 large portobello mushroom caps

4 teaspoons olive oil

½ cup vegetable broth

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Mix roasted red pepper, shallot, garlic, 1 teaspoon olive oil, mint, lime juice, Dijon mustard, cilantro, 1/2 teaspoon salt, red pepper flakes, coriander, 1 pinch black pepper, and cayenne pepper together in a bowl to make harissa sauce.

Combine cannellini beans and water in a small saucepan over medium-low heat; heat until warmed through, about 5 minutes. Drain.

Combine drained beans, 2 teaspoons truffle oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor; puree until smooth.

Preheat grill for medium heat and lightly oil the grate. Brush mushroom caps on both sides with 4 teaspoons olive oil; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill mushrooms, gill-side up, basting frequently with vegetable broth, about 4 minutes per side.

Top each mushroom cap with 1/2 cup bean puree and 2 tablespoons of harissa sauce.

Harissa sauce can be made the night before.

Info | Cannellini Bean Soup

prep: 25 mins cook: 13 mins total: 38 mins Servings: 4 Yield: 4 servings

TAG : Grilled Portobello Mushrooms With Mashed Cannellini Beans And Harissa Sauce

Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,