Cedar Planked Spuds
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Recipe Summary Cedar Planked Spuds
Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.Ingredients | Cake Website½ teaspoon butter5 sweet potatoes2 tablespoons butter2 tablespoons grated Parmesan cheese¾ cup plain yogurt½ bulb roasted garlic, minced1 untreated cedar plank, soaked in water for 2 hours1 tablespoon melted buttersalt and black pepper to taste1 tablespoon chopped fresh parsley1 tablespoon chopped onion1 pinch paprika2 tablespoons grated Parmesan cheeseDirectionsPreheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.Info | Cake Websiteprep: 15 mins cook: 40 mins total: 55 mins Servings: 12 Yield: 12 servings
TAG : Cedar Planked SpudsSide Dish, Potato Side Dish Recipes, Mashed Potato Recipes,