Steps to Make Big Emerald Cut Engagement Rings On Hand

14 Hands FrosÉ

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Recipe Summary 14 Hands FrosÉ

It's frozen. It's rosé. Need we say more?

Ingredients | Big Emerald Cut Engagement Rings On Hand

1 (750 milliliter) bottle 14 Hands Rosé

2 tablespoons grenadine

4 cups ice

4 cups frozen strawberries

1 lemon, juiced

⅛ cup agave nectar, or to taste

Directions

Combine all ingredients in a blender; blend to desired consistency.

Pour into glasses and enjoy, or set in the freezer for 1 hour to freeze for thicker consistency.

Substitute honey for the agave if desired.

For more recipe ideas and 14 Hands pairings, click here.

Info | Big Emerald Cut Engagement Rings On Hand

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings

TAG : 14 Hands FrosÉ

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