Meme Wales' Broccoli Rice Casserole
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Recipe Summary Meme Wales' Broccoli Rice Casserole
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.Ingredients | Best Trolley Problem Memes¼ cup butter1 cup onion, chopped1 cup chopped celery2 cups rice, rinsed and drained1 (16 ounce) bag frozen chopped broccoli1 (10.75 ounce) can cream of chicken soup1 (8 fl oz) jar pasteurized process cheese spread (such as Cheez Whiz®)½ (12 fluid ounce) can evaporated milksalt and ground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.I personally prefer cream of mushroom or cream of celery soup to the cream of chicken.Info | Best Trolley Problem Memesprep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 12 servings
TAG : Meme Wales' Broccoli Rice CasseroleSide Dish, Vegetables, Broccoli,