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Pork Roast With The World's Best Rub

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Recipe Summary Pork Roast With The World's Best Rub

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Ingredients | Best Trolley Bags Brands In World

½ cup brown sugar

1 tablespoon coarsely ground black pepper

1 tablespoon kosher salt

1 ½ teaspoons garlic powder

1 teaspoon dry mustard powder

½ teaspoon ground ginger

½ teaspoon onion powder

½ teaspoon red pepper flakes

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon smoked paprika

¼ teaspoon dried thyme leaves

1 (2 1/2 pound) boneless pork loin roast

Directions

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.

Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Info | Best Trolley Bags Brands In World

prep: 10 mins cook: 50 mins additional: 4 hrs 10 mins total: 5 hrs 10 mins Servings: 6 Yield: 6 servings

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