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The Best Pesto Ever

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Recipe Summary The Best Pesto Ever

This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto in the fridge for 1 month, or in the freezer for 4-6 months.

Ingredients | Best Pesto Sauce Brand

¼ cup walnuts

2 tablespoons pine nuts

½ teaspoon salt

¼ teaspoon black pepper

2 cloves garlic, minced

1 tablespoon softened butter

¾ cup firmly packed basil leaves

¼ cup firmly packed parsley leaves

½ cup extra virgin olive oil

¼ cup freshly grated Parmesan cheese

¼ cup freshly grated Romano cheese

Directions

Place walnuts, pine nuts, salt, pepper, garlic, butter, basil, and parsley in to a blender or food processor. Turn the blender on, and add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Fold in Parmesan and Romano cheeses. Store in the refrigerator covered by 1/4 inch of olive oil to prevent the surface from turning brown.

Info | Best Pesto Sauce Brand

prep: 15 mins total: 15 mins Servings: 6 Yield: 1 1/2 cups

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