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Crunchy Wasabi Cheese Balls

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Recipe Summary Crunchy Wasabi Cheese Balls

Soothing cream cheese provides just the right relief from the fire of the wasabi pea!

Ingredients | Best Menopause Relief Products

1 cup wasabi peas

1 (8 ounce) package cream cheese, softened

1 ½ tablespoons snipped chives

1 ½ teaspoons soy sauce

½ teaspoon ground black pepper

Directions

Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.

Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)

About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.

Info | Best Menopause Relief Products

prep: 25 mins total: 25 mins Servings: 38 Yield: 38 balls

TAG : Crunchy Wasabi Cheese Balls

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