Steps to Make Beef Jus Recipe Nz

Slow Cooker Au Jus Pot Roast

Place the beef into a roasting dish and brush the meat with 1 tbsp of the olive oil, then season the whole roast with salt and pepper.

Recipe Summary Slow Cooker Au Jus Pot Roast

I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired.

Ingredients | Beef Jus Recipe Nz

1 (4 pound) boneless beef chuck roast

1 tablespoon Worcestershire sauce, or to taste

1 tablespoon Montreal-style steak seasoning

2 tablespoons olive oil

1 cube beef bouillon

1 cup hot strong black coffee

1 (8 ounce) can tomato sauce

1 teaspoon dried oregano, or to taste

2 teaspoons Worcestershire sauce, or to taste

Directions

Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.

Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.

Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.

Set cooker to Low and cook until meat is tender, 8 to 10 hours.

Info | Beef Jus Recipe Nz

prep: 15 mins cook: 8 hrs 20 mins total: 8 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Au Jus Pot Roast

Main Dish Recipes, Beef, Pot Roast Recipes,

Images of Beef Jus Recipe Nz

Beef Jus Recipe Nz / 1/4 cup beef fat, plus pan drippings from a cooked prime rib or other roast beef 1 1/2 tablespoon white flour 2 cups rich beef broth salt and fresh ground black pepper to taste *makes about 1 1/2 cups depending on how much you reduce.