Too Much Strawberry Cake
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Recipe Summary Too Much Strawberry Cake
Cheap, delicious and simple. Tip of my hat goes to the inspiration provided in Too Much Chocolate Cake. Enjoy!Ingredients | Why Am I Craving Cheese So Much1 (18.25 ounce) package strawberry cake mix1 (5.1 ounce) package instant vanilla pudding mix1 cup sour cream1 cup vegetable oil4 eggs½ cup warm water1 (16 ounce) container prepared strawberry frosting, dividedDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan such as a Bundt® pan.Combine the cake mix and pudding mix in a bowl. Thoroughly whisk together the sour cream, vegetable oil, eggs, water, and 1/4 cup frosting in a separate bowl, then stir into the cake and pudding mixture. Pour the batter into the prepared tube pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Frost the cooled cake with the remaining strawberry frosting.Info | Why Am I Craving Cheese So Muchprep: 10 mins cook: 50 mins additional: 1 hr 30 mins total: 2 hrs 30 mins Servings: 12 Yield: 1 cake
TAG : Too Much Strawberry CakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,