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Barbeque Pork Two Ways

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Recipe Summary Barbeque Pork Two Ways

Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.

Ingredients | Ways To Minimise The Use Of Plastic

2 ½ pounds pork shoulder

½ cup chopped onion

1 clove garlic, minced

¼ cup brown sugar

1 teaspoon dry mustard

½ teaspoon salt

¼ teaspoon ground black pepper

2 cups ketchup

¼ cup Worcestershire sauce

Directions

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.

OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

Info | Ways To Minimise The Use Of Plastic

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Barbeque Pork Two Ways

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,