Simple Way to Vegan Ice Cream Cake Recipe

Vegan Chocolate Ice Cream

Vegan ice cream cake in the style of tin roof sundae!

Recipe Summary Vegan Chocolate Ice Cream

Such a healthy and surprisingly delicious treat!

Ingredients | Vegan Ice Cream Cake Recipe

1 ½ cups ice cubes

3 frozen bananas

½ cup cashew milk

1 tablespoon cacao powder, or more to taste

1 ½ tablespoons rice whipped topping, or to taste

1 tablespoon vegan chocolate shavings, or to taste

Directions

Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.

Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.

Substitute any vegan milk for the cashew milk if desired.

If ice cream is too soft put into freezer for 1 hour.

You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.

Info | Vegan Ice Cream Cake Recipe

prep: 5 mins total: 5 mins Servings: 3 Yield: 3 servings

TAG : Vegan Chocolate Ice Cream

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,

Images of Vegan Ice Cream Cake Recipe

Vegan Ice Cream Cake Recipe : Recently i had an attempt at making a recipe by amy lyons from fragrant vanilla.com for chocolate but you don't need a disaster to make this ice cream cake you will just have to go to fragrantvanillacake.com for the recipe of the chocolate.