Simple Way to Vegan Bechamel Sauce No Oil

Ladolemono - Lemon Oil Sauce For Fish Or Chicken

This is the vegan version of bechamel sauce, with soya milk instead of cow milk and oil replacing butter.

Recipe Summary Ladolemono - Lemon Oil Sauce For Fish Or Chicken

This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.

Ingredients | Vegan Bechamel Sauce No Oil

½ cup olive oil

¼ cup lemon juice

1 teaspoon dried oregano

1 pinch salt

1 pinch pepper

Directions

In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.

Info | Vegan Bechamel Sauce No Oil

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings

TAG : Ladolemono - Lemon Oil Sauce For Fish Or Chicken

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,