Penny Buns
The resolution of this file is 1285x1123px and its file size is:
Recipe Summary Penny Buns
These tender and fragrant buns will please your family and charm your guests. You may substitute your favorite chopped dried fruit for the candied fruit if you wish.Ingredients | Treacle Buns2 tablespoons active dry yeast1 tablespoon white sugar¼ cup water1 cup warm milk (110 degrees F/45 degrees C)4 cups bread flour2 tablespoons white sugar½ teaspoon salt2 ½ teaspoons ground cinnamon¼ cup butter, cut into pieces1 egg, beaten4 ounces mixed candied fruit, diced2 tablespoons milk1 ¼ tablespoons white sugar1 ¼ tablespoons hot waterDirectionsIn a small bowl, combine warm milk and water. Stir in yeast and 1 tablespoon sugar . Let stand until creamy, about 10 minutes.In a large bowl, combine flour, 2 tablespoons sugar, salt and cinnamon. Cut in the butter until mixture resembles coarse breadcrumbs. Stir in the yeast mixture and egg until the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.Deflate the dough and turn it out onto a lightly floured surface. Knead in the fruit. Divide the dough into twelve equal pieces and form into rounds. Place the rounds on two lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 425 degrees F (220 degrees C).Brush rolls with milk and bake in preheated oven. While rolls bake, dissolve sugar in hot water. After rolls have baked for 20 minutes remove from oven and brush with water/sugar glaze. Return rolls to oven for 1 to 2 minutes to harden. Move to a wire rack to cool.Info | Treacle Bunsprep: 30 mins cook: 20 mins additional: 1 hr 40 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 rolls
TAG : Penny BunsBread, Yeast Bread Recipes,
