Simple Way to Thai Peanut Salad Dressing

Spicy Thai Peanut Sauce

Whisk together all ingredients in a deep bowl for several minutes until well combined.

Recipe Summary Spicy Thai Peanut Sauce

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Ingredients | Thai Peanut Salad Dressing

2 teaspoons vegetable oil

1 large clove garlic, minced

1 tablespoon minced fresh ginger root

¾ cup hot water

¼ cup peanut butter, or more to taste

½ lemon, juiced

2 tablespoons Thai-style sweet chili sauce

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 pinch red pepper flakes, or more to taste

Directions

Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.

Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Info | Thai Peanut Salad Dressing

prep: 10 mins cook: 10 mins total: 20 mins Servings: 16 Yield: 2 cups

TAG : Spicy Thai Peanut Sauce

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