Simple Way to Sunfeast All Rounder Thin Potato Biscuits

Sugar-Crusted Sweet Potato Biscuits

A bite into one of these one keeps wondering about its taste!

Recipe Summary Sugar-Crusted Sweet Potato Biscuits

Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.

Ingredients | Sunfeast All Rounder Thin Potato Biscuits

Crisco® Original No-Stick Cooking Spray

2 cups Martha White® Self-Rising Flour

4 tablespoons brown sugar, divided

3 tablespoons Crisco® All-Vegetable Shortening

⅔ cup milk

½ cup mashed canned sweet potato or mashed cooked sweet potato

⅓ cup sour cream

Directions

Heat oven to 400 degrees F. Spray cookie sheet with no-stick cooking spray. Combine flour and 2 tablespoons of the brown sugar in medium bowl; mix well. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs.

Combine milk, sweet potato and sour cream in small bowl; blend well. Add to flour mixture all at once, stirring just until moistened (if dough is too dry, add additional milk 1 teaspoon at a time, until dry ingredients are moistened). Drop dough by 1/4 cupfuls onto prepared cookie sheet. Sprinkle with remaining 2 tablespoons brown sugar.

Bake 15 to 20 minutes or until biscuits are golden brown. Immediately remove from cookie sheet. Serve warm.

Info | Sunfeast All Rounder Thin Potato Biscuits

prep: 15 mins cook: 17 mins additional: 3 mins total: 35 mins Servings: 12 Yield: 12 biscuits

TAG : Sugar-Crusted Sweet Potato Biscuits

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Images of Sunfeast All Rounder Thin Potato Biscuits

Sunfeast All Rounder Thin Potato Biscuits - Sunfeast • biscuit segment of itc • started in 2003 • had tough competition when entered the market from parle dark fantacy • a sub brand of itc sunfeast • launched in 2005 as a premium biscuit brand • which was a new trend in indian market • acquired.