Simple Way to Shiitake Mushroom Ramen Broth

Manx Broth

Add in the ramen noodles and allow to cook in broth.

Recipe Summary Manx Broth

Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)

Ingredients | Shiitake Mushroom Ramen Broth

3 quarts water

1 pound beef shank

½ cup pearled barley

1 carrot, coarsely chopped

½ turnip, peeled and chopped

1 leek, sliced

2 stalks celery, chopped

1 tablespoon dried thyme

½ cup chopped fresh parsley

salt and pepper to taste

Directions

Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.

Info | Shiitake Mushroom Ramen Broth

prep: 25 mins cook: 2 hrs total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Manx Broth

Soups, Stews and Chili Recipes, Broth and Stock Recipes,

Images of Shiitake Mushroom Ramen Broth

Shiitake Mushroom Ramen Broth / Add in the porcini mushrooms, shiitake mushrooms, oyster mushrooms, and king oyster mushrooms, chicken broth, soy sauce, rice vinegar take off the lid and remove the chicken.