Curry Salmon With Mango
Traditionally, the aubergine pieces would be fried in batches in hot oil.
Recipe Summary Curry Salmon With Mango
Curried salmon with mango is best served immediately. Enjoy!Ingredients | Salmon And Aubergine Curry1 (1 pound) fillet salmon fillet¼ cup avocado oil1 teaspoon curry powdersalt to taste1 mango - peeled, seeded, and diced¼ cup diced red onion1 small serrano pepper, diced1 small bunch cilantro leaves1 limeDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.Substitute olive oil for the avocado oil if preferred.Info | Salmon And Aubergine Curryprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Curry Salmon With MangoMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,