Simple Way to Roast Dutch Carrots

Roasted Potatoes And Carrots With Ranch Seasoning

If you're wracking your brain trying to decide what to bring to your next dutch oven gathering consider making these roasted spiced carrots from the real simple website.

Recipe Summary Roasted Potatoes And Carrots With Ranch Seasoning

This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the ranch seasoning.

Ingredients | Roast Dutch Carrots

3 tablespoons olive oil

1 (1 ounce) package ranch dressing mix

1 teaspoon rice wine vinegar

¼ teaspoon ground black pepper

2 ½ pounds unpeeled potatoes, cut into 1-inch chunks

1 pound baby carrots

½ sweet onion, sliced into thin rounds (Optional)

½ teaspoon kosher salt

Directions

Combine olive oil, ranch dressing mix, vinegar, and pepper in a gallon-sized resealable plastic bag. Add potatoes, carrots, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate for at least 15 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch pan.

Pour vegetables and excess marinade into the prepared baking dish.

Bake in the preheated oven, stirring a few times, until vegetables are tender, about 1 hour. Turn the oven to broil for the last 5 minutes to crisp the vegetables. Remove from the oven, sprinkle with salt, and serve.

Info | Roast Dutch Carrots

prep: 20 mins cook: 1 hr additional: 15 mins total: 1 hr 35 mins Servings: 6 Yield: 6 servings

TAG : Roasted Potatoes And Carrots With Ranch Seasoning

Side Dish, Vegetables, Carrots,

Images of Roast Dutch Carrots

Roast Dutch Carrots - For this dutch oven pot roast or cooking any pot roast in the oven, my recommended temperature is 275 then, since pot roast with carrots and potatoes has been my favorite since childhood, i had to.