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Emergency Crab Bisque

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Recipe Summary Emergency Crab Bisque

This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

Ingredients | Release Form Emergency Room Fillable Hospital Discharge Papers

¼ cup chopped green onions

1 tablespoon butter

¼ teaspoon seafood seasoning (such as Old Bay®)

4 cups ready-to-serve creamy tomato soup

1 pinch cayenne pepper, or to taste

8 ounces fresh lump crabmeat

1 pinch salt and ground black pepper to taste

2 tablespoons heavy cream

1 pinch seafood seasoning (such as Old Bay®)

Directions

Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.

Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.

Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

Info | Release Form Emergency Room Fillable Hospital Discharge Papers

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Emergency Crab Bisque

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,