Simple Way to Pork Pedro Ximenez Sauce

Pork Tenderloin With Mustard Sauce

Add the pedro ximenez and bring to a boil, mixing in all the pan juices.

Recipe Summary Pork Tenderloin With Mustard Sauce

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

Ingredients | Pork Pedro Ximenez Sauce

⅓ cup red wine

⅓ cup soy sauce

2 tablespoons light brown sugar

2 pounds pork tenderloin

⅓ cup mayonnaise

⅓ cup sour cream

1 ½ tablespoons mustard powder

1 tablespoon minced fresh chives (Optional)

Directions

Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.

In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.

Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

The sauce is best if made several hours, or even a day in advance, to let the flavors blend well. You may need to adjust the amount of dry mustard to suit your taste - best to start with less, and add more if needed.

Info | Pork Pedro Ximenez Sauce

prep: 15 mins cook: 1 hr additional: 8 hrs total: 9 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Pork Tenderloin With Mustard Sauce

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,