Simple Way to Pinto Beans Vegetable

Terry's Texas Pinto Beans

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Recipe Summary Terry's Texas Pinto Beans

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

Ingredients | Pinto Beans Vegetable

1 pound dry pinto beans

1 (29 ounce) can reduced sodium chicken broth

1 large onion, chopped

1 fresh jalapeno pepper, chopped

2 cloves garlic, minced

½ cup green salsa

1 teaspoon cumin

½ teaspoon ground black pepper

water, if needed

Directions

Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

Info | Pinto Beans Vegetable

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Terry's Texas Pinto Beans

Side Dish, Beans and Peas,