Simple Way to Pauwels Smoky Chipotle Sauce Ingredients

Smoky Chipotle Hummus

Spoon the chilli paste back into the saucepan with the remaining 1 tablespoon oil.

Recipe Summary Smoky Chipotle Hummus

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.

Ingredients | Pauwels Smoky Chipotle Sauce Ingredients

2 (15.5 ounce) cans garbanzo beans, drained

½ cup water

¼ cup tahini (sesame-seed paste)

¼ cup fresh lemon juice

2 tablespoons olive oil

1 canned chipotle pepper in adobo sauce

2 cloves garlic

1 ½ teaspoons cumin

1 (7 ounce) jar roasted red bell peppers, drained

6 oil-packed sun-dried tomatoes, drained

½ cup chopped cilantro

½ teaspoon salt

ground black pepper to taste

Directions

Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Info | Pauwels Smoky Chipotle Sauce Ingredients

prep: 15 mins total: 15 mins Servings: 20 Yield: 5 cups

TAG : Smoky Chipotle Hummus

Appetizers and Snacks, Dips and Spreads Recipes, Hummus Recipes,