Simple Way to Paris Baguette Royal Pudding Recipe

Royal Coconut Cookies

Paris baguette camembert cheese cake by:

Recipe Summary Royal Coconut Cookies

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

Ingredients | Paris Baguette Royal Pudding Recipe

2 ½ cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

1 cup white sugar

1 cup packed brown sugar

1 cup butter, softened

2 eggs

1 teaspoon vanilla extract

2 cups rolled oats

2 cups flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Sift the flour, baking powder, baking soda and salt together into a bowl.

Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.

Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Info | Paris Baguette Royal Pudding Recipe

Servings: 24 Yield: 4 dozen

TAG : Royal Coconut Cookies

Desserts, Cookies, Fruit Cookie Recipes, Coconut,

Images of Paris Baguette Royal Pudding Recipe

Paris Baguette Royal Pudding Recipe / Here we are using modern weights and measurements in the recipe, all that has been adapted from the original recipe (see the end of the post) is to make the pudding smaller, with an expanded method to help understand how to make this classic christmas.