Simple Way to Pan De Higo Receta

Pan De Sal Ii

En españa, las ensaladas se han entendido tradicionalmente 300 gr.

Recipe Summary Pan De Sal Ii

Delicious Filipino dinner rolls.

Ingredients | Pan De Higo Receta

2 cups milk

¾ cup white sugar

½ cup butter

1 (.25 ounce) package active dry yeast

1 ½ teaspoons salt

½ teaspoon baking soda

½ teaspoon baking powder

6 cups all-purpose flour

2 tablespoons dry bread crumbs for topping

Directions

Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.

Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.

Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.

Info | Pan De Higo Receta

prep: 2 hrs cook: 20 mins total: 2 hrs 20 mins Servings: 15 Yield: 18 rolls

TAG : Pan De Sal Ii

Bread, Yeast Bread Recipes, Rolls and Buns,