New Year's Soup
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Recipe Summary New Year's Soup
Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!Ingredients | One Year Emergency Food List1 tablespoon extra-virgin olive oil2 cloves garlic, crushed1 small onion, chopped2 carrots, peeled and sliced3 leaves collard greens, coarsely chopped1 (14.5 ounce) can vegetable broth1 (15 ounce) can black-eyed peas, rinsed and drained½ cup quinoa1 cup water1 tablespoon cider vinegar, or to tastesalt and ground black pepper to tasteDirectionsHeat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.Info | One Year Emergency Food Listprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
TAG : New Year's SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,