Sock It To Me Cake Iii
While mexican restaurants may seem new to some americans, this cuisine has persisted for hundreds of years.
Recipe Summary Sock It To Me Cake Iii
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.Ingredients | Mexican Herb Store Near Me1 (18.25 ounce) package butter cake mix1 cup sour cream⅓ cup vegetable oil2 teaspoons ground cinnamon2 tablespoons brown sugar1 cup chopped pecans¼ cup white sugar1 cup confectioners' sugar2 tablespoons milk4 eggs¼ cup waterDirectionsCombine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!Info | Mexican Herb Store Near MeServings: 12 Yield: 1 bundt cake
TAG : Sock It To Me Cake IiiDesserts, Cakes, Cake Mix Cake Recipes, Bundt Cake,
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