"Code Red" Cheese Spread
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Recipe Summary "Code Red" Cheese Spread
This 'dangerously spicy' party snack is so easy and tasty. People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for your personal tastes. I like to serve this with crisp flatbreads.Ingredients | Metallic Emerald Green Color Code3 (8 ounce) packages cream cheese, softened8 ounces fromage blanc2 tablespoons tomato paste2 teaspoons cider vinegar½ teaspoon Worcestershire sauce½ teaspoon onion powder½ teaspoon garlic powder¼ cup sriracha hot sauce2 tablespoons ghost pepper hot sauce, or to taste2 tablespoons sweet paprika2 tablespoons hot smoked paprika2 teaspoons ground dried chipotle pepper1 teaspoon cayenne pepper, or to tastesalt to tasteDirectionsPlace cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder in a bowl. Add sriracha sauce, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Stir until well combined and the cheeses are completely blended in.Cover bowl with plastic wrap and refrigerate about 3 hours or, ideally, overnight. Season with salt, if desired.Transfer to a serving bowl.If you can't find fromage blanc, substitute an equal amount of mascarpone cheese or just more cream cheese.Info | Metallic Emerald Green Color CodeServings: 32 Yield: 4 1/2 cups
TAG : "Code Red" Cheese SpreadAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cream Cheese Spreads Recipes,