Self-Rising Flour
Use it to make jennifer jasinski's signature artichoke and white truffle tortelloni or if the dough will not stay together, you may add more water, 1 tablespoon at a time, until you have a smooth dough ball.
Recipe Summary Self-Rising Flour
This is how you make self-rising flour when you run out of the original.Ingredients | Making Pasta Dough With Semolina Flourprep: 5 mins total: 5 mins Servings: 1 Yield: 1 cup
TAG : Self-Rising FlourEveryday Cooking,
Images of Making Pasta Dough With Semolina Flour
Making Pasta Dough With Semolina Flour - All you need is flour, semolina flour, water, plus a pinch of salt.
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