Simple Way to Lemon Cupcake Recipe Uk

Gluten-Free Lemon Cupcakes

How to make the best lemon cupcakes is as easy good as my super moist, fluffy lemon cupcakes.

Recipe Summary Gluten-Free Lemon Cupcakes

Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!

Ingredients | Lemon Cupcake Recipe Uk

⅝ cup milk, at room temperature

3 ¾ teaspoons lemon juice

¼ cup vegetable oil

2 egg whites, room temperature

2 lemons, zested

1 ½ teaspoons vanilla extract

1 ⅛ cups gluten-free flour (such as Jeanne's Gluten-Free All-Purpose Flour Mix; recipe in footnotes)

¾ cup white sugar

2 teaspoons double-acting baking powder

¼ teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Whisk milk and lemon juice together in a bowl. Beat vegetable oil, egg whites, lemon zest, and vanilla extract into milk mixture.

Combine gluten-free baking flour, sugar, baking powder, and salt together in a large bowl. Add milk mixture to flour mixture; beat on medium speed with an electric mixer until batter is well mixed, about 2 minutes. Spoon batter into lined cups to about 3/4-full.

Bake in the preheated oven until tops are a light golden brown and a toothpick inserted in the center of the cupcake comes out clean, 18 to 20 minutes. Cool cupcakes in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.

Store unfrosted cupcakes in an airtight container or resealable plastic bag in the freezer for up to one month or in refrigerator for up to 3 days.

I used Jeanne's gluten-free flour blend. The gluten-free flour mix recipe from Allrecipes.com can also be used.

Cook's Note: Jeanne's Gluten-Free All-Purpose Flour Mix: 1 1/4 cup brown rice flour 1 1/4 cup white rice flour 1 cup tapioca flour 1 cup sweet rice flour 2 scant teaspoons xanthan gum

The batter can also be mixed in a stand mixer.

Info | Lemon Cupcake Recipe Uk

prep: 10 mins cook: 20 mins additional: 30 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : Gluten-Free Lemon Cupcakes

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,