Simple Way to Lamb Tikka Masala Recipe

Easy Slow Cooker Chicken Tikka Masala

Coated in a delicious combination of tikka paste, natural yoghurt and lime juice, this lamb kebab recipe makes for an easy meal (that looks fancy) for something different to your usual dinner.

Recipe Summary Easy Slow Cooker Chicken Tikka Masala

This is a very quick, easy, and tasty version of the national dish of the UK! Try it once and you'll make it time and again. Serve over basmati rice.

Ingredients | Lamb Tikka Masala Recipe

1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces

1 (14.5 ounce) can tomato sauce

1 cup plain yogurt

1 jalapeno pepper, seeded and minced

1 tablespoon minced fresh ginger

1 tablespoon ground cumin

2 teaspoons garam masala

2 teaspoons ground black pepper

2 teaspoons paprika

1 clove garlic, minced

1 teaspoon ground cinnamon

1 teaspoon ground coriander

1 teaspoon salt

1 cup heavy whipping cream

¼ cup fresh cilantro, chopped

lemon, juiced

Directions

Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger, cumin, garam masala, black pepper, paprika, garlic, cinnamon, coriander, and salt together in a slow cooker.

Cook on Low for 6 to 8 hours. Stir cream, cilantro, and lemon juice into chicken mixture during the last 30 minutes of cooking.

Info | Lamb Tikka Masala Recipe

prep: 15 mins cook: 6 hrs total: 6 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Easy Slow Cooker Chicken Tikka Masala

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