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Really Wicked Spinach Artichoke Dip

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Recipe Summary Really Wicked Spinach Artichoke Dip

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

Ingredients | Joe Wicks Vegetarian Plan Reviews

2 (14 ounce) cans artichoke hearts, drained and chopped

1 (16 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese, softened

1 cup shredded Asiago cheese

1 cup shredded fontina cheese

1 cup Greek yogurt (such as Fage®)

2 teaspoons red pepper flakes

2 tablespoons roasted minced garlic

2 tablespoons ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.

Bake in preheated oven until warm, about 8 minutes.

Info | Joe Wicks Vegetarian Plan Reviews

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 1 1/2 quarts

TAG : Really Wicked Spinach Artichoke Dip

Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,

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Joe Wicks Vegetarian Plan Reviews : Joe wicks is a fitness coach, tv presenter, and author of two lean in 15 books, specialising in fitness and nutrition.