Simple Way to Joe Wicks Vegetarian Burger

Joe's Turkey Brine

Serve with the sweet potato fries.

Recipe Summary Joe's Turkey Brine

Combination of two of my favorite recipes.

Ingredients | Joe Wicks Vegetarian Burger

1 gallon low-sodium vegetable broth

½ gallon apple cider

½ gallon apple juice

2 quarts water

1 ½ cups kosher salt

3 tablespoons poultry seasoning

3 tablespoons onion powder

1 tablespoon ground black pepper

1 tablespoon crushed dried rosemary

1 tablespoon rubbed dried sage

1 tablespoon dried thyme leaves

Directions

In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.

The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Info | Joe Wicks Vegetarian Burger

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 24 Yield: 24 servings

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