Simple Way to Jerk Chicken Recipe With Jerk Seasoning

Coconut Jerk Chicken

Place the chicken in a large shallow dish, pour over the sauce, cover and leave to marinate in the fridge overnight.

Recipe Summary Coconut Jerk Chicken

Spicy jerk seasoning gives this curried coconut chicken a island twist that's not to be missed. Serve the chicken and sauce with a big bowl of steaming brown rice.

Ingredients | Jerk Chicken Recipe With Jerk Seasoning

2 tablespoons olive oil

2 teaspoons curry powder

2 teaspoons dry Caribbean jerk seasoning

2 teaspoons chicken bouillon granules

1 yellow onion, coarsely chopped

1 teaspoon fresh minced garlic

2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch cubes

1 cup peeled, seeded, and diced butternut squash

8 ounces button mushrooms, sliced

1 bunch green onions, cut into 1/4-inch pieces

1 (13.5 ounce) can coconut milk

1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved

½ cup tomato juice

1 tablespoon white sugar

Directions

Heat the olive oil in a skillet over medium-high heat. Stir in the curry powder, jerk seasoning, bouillon granules, onions, and garlic. Stir and cook for 2 minutes.

Reduce heat to medium, add the chicken, and continue to stir and cook 6 to 8 minutes more. Stir in the squash and mushrooms. Reserve 1 tablespoon green onions for garnish, and stir in the remaining amount. Continue to stir and cook 2 minutes more. Pour in the coconut milk, tomatoes, 1/2 cup reserved tomato juice, and sugar. Reduce heat to low, and simmer for 35 to 40 minutes, stirring occasionally. Serve, using 1 tablespoon green onions for garnish.

Info | Jerk Chicken Recipe With Jerk Seasoning

prep: 35 mins cook: 50 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Coconut Jerk Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,