Simple Way to Jerk Chicken Recipe Oven

Jerk Chicken Chili

Remove the chicken from the oven, brush it with some of the jerk bbq sauce and let it rest 10 to 15 minutes.

Recipe Summary Jerk Chicken Chili

A combination between white chili and jerk chicken. Use milder chiles to prevent it from being too hot. Serve over corn or tortilla chips and add sour cream if desired.

Ingredients | Jerk Chicken Recipe Oven

2 tablespoons vegetable oil

1 ½ pounds chicken meat, cut into chunks

salt and black pepper to taste

1 onion, chopped

1 jalapeno pepper, seeded and minced

3 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon dried thyme leaves

1 teaspoon rubbed dried sage

1 teaspoon dried oregano

1 tablespoon ground allspice

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon cayenne pepper, or to taste

½ teaspoon salt

¼ teaspoon ground cloves

2 limes, juiced

1 (4 ounce) can chopped green chilies

1 (32 ounce) carton chicken broth

3 (15.5 ounce) cans white beans, drained and rinsed

8 ounces shredded Pepper Jack cheese

Directions

Heat the vegetable oil in a large pot or Dutch oven over medium heat. Season the chicken meat with salt and pepper to taste. Stir into the hot oil, and cook until no longer pink in the center, about 8 minutes. Add the onion, jalapeno pepper, and garlic; continue cooking and stirring until the onions are tender, about 3 minutes more. Stir in the cumin, thyme, sage, oregano, allspice, cinnamon, nutmeg, cayenne pepper, salt, and cloves; cook and stir 1 minute.

Pour in the lime juice, chopped green chilies, and chicken broth, then bring to a simmer. Reduce heat to medium-low and cook 45 minutes. Stir in the rinsed white beans, and cook 10 more minutes to reheat. Stir in the Pepper Jack cheese until melted to serve.

Info | Jerk Chicken Recipe Oven

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Jerk Chicken Chili

Soups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,