Simple Way to Jerk Chicken Pasta Bahama Breeze Review

Pudding Breeze

680 calories, 34 g fat (17 g saturated fat, 0 g trans fat), 1,460 mg sodium, 66 g carbs (4 g fiber, 3 g sugar) one of the lowest in calories in the chicken section of the menu, this entree also has less than a teaspoon of sugar, and no trans fats.

Recipe Summary Pudding Breeze

This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

Ingredients | Jerk Chicken Pasta Bahama Breeze Review

1 ½ cups all-purpose flour

¾ cup margarine

2 (8 ounce) packages cream cheese

2 cups confectioners' sugar

3 cups frozen whipped topping (Cool Whip®), thawed

3 (3.9 ounce) packages instant chocolate pudding mix

5 cups whole milk

Directions

Preheat oven to 375 degrees F (190 degrees C).

Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.

In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.

Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

With butterscotch pudding, I crumble a Heath(R) toffee bar over the whipped topping; with chocolate pudding, I use grated nuts or Hershey(R) chocolate bar as top garnish.

Info | Jerk Chicken Pasta Bahama Breeze Review

prep: 35 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Pudding Breeze

Desserts, Custards and Pudding Recipes, Chocolate Pudding Recipes,

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