Simple Way to How To Roast Canned Chickpeas

Roasted Kale And Chickpea Salad

1/4 cup chopped fresh cilantro.

Recipe Summary Roasted Kale And Chickpea Salad

This yummy and simple to cook dish is another reason to love kale, as if I needed another.

Ingredients | How To Roast Canned Chickpeas

1 cup chopped walnuts

2 tablespoons sunflower seed oil

1 teaspoon salt

1 teaspoon ground black pepper

1 bunch kale, stemmed and leaves torn into strips

1 (15 ounce) can chickpeas (garbanzo beans), drained

2 tablespoons chopped fresh parsley

2 tablespoons lemon juice

Directions

Preheat oven to 225 degrees F (110 degrees C).

Heat a skillet over medium heat. Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes.

Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. Spread kale and chickpeas mixture onto a baking sheet.

Bake in the preheated oven until kale is wilted and slightly crunchy, about 25 minutes.

Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl.

Info | How To Roast Canned Chickpeas

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Roasted Kale And Chickpea Salad

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