Featured image of post Simple Way to How To Prepare Chayote Squash For Soup

Simple Way to How To Prepare Chayote Squash For Soup

How to prepare chayote for cooking i learned hard way.

Bean And Butternut Squash Soup

I like a lot of heat but this is a bit much for such a mild squash like chayote.

Recipe Summary Bean And Butternut Squash Soup

A hearty winter soup with beautiful color, subtle flavors, and velvety texture.

Ingredients | How To Prepare Chayote Squash For Soup

  • 1 pound dried Great Northern beans
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 large bay leaves
  • 2 quarts water
  • 2 cubes chicken bouillon
  • 2 pounds butternut squash - peeled, seeded, and cut into chunks
  • 2 cups chopped carrots
  • 2 stalks celery, chopped
  • 2 ½ teaspoons salt
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground white pepper
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • 1 (12 ounce) package pre-cooked chicken sausage, cut into bite-size pieces
  • Directions

  • Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  • Heat oil in a large pot over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, 5 to 10 minutes. Add bay leaves and cook until fragrant, about 1 minute.
  • Mix beans, water, and bouillon into onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring occasionally, until beans are tender, about 1 hour.
  • Stir squash, carrots, celery, salt, black pepper, white pepper, ginger, and allspice into broth mixture; simmer until squash and carrots are tender, about 20 minutes.
  • Remove bay leaves from broth mixture and discard. Scoop 2 to 3 cups of vegetable-bean mixture using a slotted spoon from broth; blend broth and remaining vegetable-bean mixture using a hand blender until smooth. Return the vegetable-bean mixture to broth mixture and stir in sausage. Simmer soup until sausage is cooked through, 5 to 10 more minutes.
  • Info | How To Prepare Chayote Squash For Soup

    prep: 15 mins cook: 1 hr 30 mins additional: 8 hrs total: 9 hrs 45 mins Servings: 8 Yield: 8 servings

    TAG : Bean And Butternut Squash Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,


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